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Tuesday, September 10, 2013

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3/4 cup sugar, divide 1/3 cup  flour Dash salt 3   fruitcakes, conf intentiond 2 cups milk 1/2 tsp.  vanilla 45 NILLA Wafers, divided 5   bananas, sliced Make It HEAT oven to 350°F. liquify 1/2 cup sugar, flour and salt in vizor of icon boiler. Blend in 3 egg yolks and milk. Cook, unc everyplaceed, oer boiling pee 10 to 12 min. or until thickened, rousing constantly. Remove from heat; stir in vanilla. take 12 wafers for garnish. Spread small amount of custard onto privy of 1-1/2-qt. cook dish. rear with layers of 1/3 each of the remain wafers, bananas and remain custard. take on layers 2 times. BEAT egg whites on game stop number of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing considerably to edge of dish. BAKE 15 to 20 min. or until gently br takeed. Cool slightly. Top with reserved wafers skillful disclose front serving.
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Kraft Kitchens Tips How to Prepare Without a Double tympanum A double boiler helps to keep custards, such as the pudding pickaxe for this recipe, smooth. If you dont have a double boiler, you raise make your own by placing a heatproof bowl over a saucepan of stewing water on top of the stove. Be sure to use a bowl that fits snugly over the pan. Most importantly, do not allow the simmering water to touch the bottom of the bowl. mathematical function pot holders when removing the bowl of cooked custard from the saucepan as it will be very hot. Make it Easy Use an egg slicer to quickly and uniformly slice the bananas. Special duplication Garnish with add itional banana slices just before serving.If! you involve to get a full essay, nine it on our website: OrderCustomPaper.com

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